Tangerine Peel and Red Bean Balls
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Soak the red beans in water for 5-6 hours, then wash and drain.
2. Pour four cups of water into the soup pot and bring to a boil, then add red beans, tangerine peels, and rock sugar. After boiling, change to low heat and simmer for 30-40 minutes. Turn off the heat and set aside. (The ratio of red beans to water is one cup of red beans and four cups of water, you can also increase or decrease as you like)
3. Add a proper amount of water to the glutinous rice flour and mix it into a dough. Make the glutinous rice balls one by one by hand. Make them smaller and taste better. Take another pot, pour in water and boil, add the glutinous rice balls and cook until they float , You can remove it, just put the cooked glutinous rice balls in the red bean soup.
