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1. Ingredients: red red beans, tangerine peel, accessories: rock sugar
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2. Soak the red red beans in cold water for 2 hours, in order to cook faster
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3. Soak tangerine peels in warm water for 1 hour, shred
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4. First wash the red red beans and put them in a casserole, add water to boil, put in the tangerine peels, boil, simmer for 2 hours on low heat, and the red beans will become sandy.
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5. After cooking, add rock sugar (appropriate amount to your own taste) and saccharify it. a bit sweet.
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6. Red bean paste with tangerine peel, sweet
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