Tangerine Peel and Red Bean Rice Cake Soup

Name: Tangerine Peel and Red Bean Rice Cake Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g red beans; 10g Tangerine peel; Some Rice cake; 2 tablespoons Sugar Osmanthus; Some granulated sugar

by Huaer's gourmet kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The red bean soup that is cooked until the sand has the strongest taste is added with tangerine peel, which enhances the taste and fragrance, and then adds thinly sliced rice cakes, which is glutinous and refreshing. If you like sweet taste, you can add sweet-scented osmanthus honey or sugar; if you like salty taste, then Just a plate of soy-flavored pickles, not to mention how delicious it is.

Ingredients

Tangerine Peel and Red Bean Rice Cake Soup

1. In winter, we can often cook porridge at home to moisturize the lungs and produce fluids. So maybe just soak some red beans and cook the porridge overnight, which will save a lot of time.

Tangerine Peel and Red Bean Rice Cake Soup recipe

2. Put an appropriate amount of water into the pot, add the red beans, boil and turn to medium heat. Cook for about half an hour.

3. 10 grams of tangerine peel, put it in after the red beans are boiled, it is very good for soup or stew, tangerine peel is an excellent ingredient, you might as well buy some spare.

4. When the red beans are boiled, the aroma of beans will come out.

5. This time the amount of porridge is 2-3 servings, so a whole piece of rice cake is suitable, cut into thin slices.

6. It is enough to cook the rice cake for about 5 minutes, so the red bean porridge is cooked before adding it, while stirring constantly to prevent it from sticking to the pan.