Tangerine Peel and Sour Plum Soup
1.
The ebony, tangerine peel, dried hawthorn and licorice are washed away from the surface and floating soil under running water
2.
Put it in a big pot
3.
Put in 2L water and soak for 40 minutes
4.
Bring to a boil on high heat, low heat for 40 minutes, add rock sugar and cook for 5 minutes
Tips:
After the boiled sour plum soup, filter the residue, put it into an airtight container. It is better to drink in cold storage!