Tangerine Peel and Sour Plum Soup

Tangerine Peel and Sour Plum Soup

by Flowered flower

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Chenpi is familiar to everyone. It can be seen everywhere in dishes, desserts, medicinal foods, cold fruits, and syrup.
"Chen" is the meaning of wine aging, which means that it is aging for a long time, just like brewing wine vinegar, which can be sublimated in the long washing of time!

[Nature and flavor] warm in nature, pungent in taste, bitter in taste.
【Return Channel】enter the Spleen Channel, Stomach Channel and Lung Channel.
Regulate qi and invigorate the spleen, regulate the middle, dry dampness, and resolve phlegm. Indications of spleen and stomach qi stagnation, abdominal distension or pain, and indigestion. Chest tightness and abdominal distension in damp turbidity, nausea and loose stools. Cough and wheezing caused by phlegm dampness in the lungs.
Temperature can promote qi, Xin can diverge, bitter and drain water. Therefore, tangerine peel has three major functions, one is to guide the cold in the chest, the other is to break the stagnation of qi, and the third is to benefit the spleen and stomach. (From Baidu Encyclopedia)

There are many kinds of tangerine peels, here I used the most common and common ones, which are available in the condiment section of the supermarket. Ebony plum, hawthorn and licorice are boiled at the same time, a little rock sugar, sweet and sour, it has the effects of promoting body fluid and quenching thirst, appetizing and relieving heat.
This summer is passing by in a hurry, when the tail is hot, I will introduce you a tangerine peel and sour plum soup, I wish you all a great appetite!
The recipe comes from a magazine. The amount of sugar is OK. I think it’s a little bit sour in sweetness. You can also adjust it freely."

Ingredients

Tangerine Peel and Sour Plum Soup

1. The ebony, tangerine peel, dried hawthorn and licorice are washed away from the surface and floating soil under running water

Tangerine Peel and Sour Plum Soup recipe

2. Put it in a big pot

Tangerine Peel and Sour Plum Soup recipe

3. Put in 2L water and soak for 40 minutes

Tangerine Peel and Sour Plum Soup recipe

4. Bring to a boil on high heat, low heat for 40 minutes, add rock sugar and cook for 5 minutes

Tangerine Peel and Sour Plum Soup recipe

Tips:

After the boiled sour plum soup, filter the residue, put it into an airtight container. It is better to drink in cold storage!

Comments

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