Tangerine Peel Plaid Shortbread

Tangerine Peel Plaid Shortbread

by Fire plated red leaves

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The volatile oil contained in tangerine peel has a mild stimulating effect on the gastrointestinal tract, can promote the secretion of digestive juices, eliminate gas accumulation in the intestinal tract, has the effect of fragrant stomach and dispelling the wind and lower qi. It is used to make biscuits. "

Ingredients

Tangerine Peel Plaid Shortbread

1. Butter, sugar, finely chopped dried orange peel (no need to soak in water or wine)

Tangerine Peel Plaid Shortbread recipe

2. Egg yolk, low flour, corn flour

Tangerine Peel Plaid Shortbread recipe

3. Add sugar to the butter, steam to dissolve in water, and let cool (you can also wait for it to melt naturally and add sugar to pass)

Tangerine Peel Plaid Shortbread recipe

4. Add the egg yolk in three batches

Tangerine Peel Plaid Shortbread recipe

5. Mix evenly

Tangerine Peel Plaid Shortbread recipe

6. Add the sifted low flour and corn flour

Tangerine Peel Plaid Shortbread recipe

7. Mix into dough

Tangerine Peel Plaid Shortbread recipe

8. Add chopped tangerine peel

Tangerine Peel Plaid Shortbread recipe

9. All the ingredients are mixed well, put in the refrigerator for about 30 minutes

Tangerine Peel Plaid Shortbread recipe

10. Take out the dough, knead it into strips, and cut into small equal parts of dough

Tangerine Peel Plaid Shortbread recipe

11. Round the dough and squeeze it slightly

Tangerine Peel Plaid Shortbread recipe

12. Trimmed into small rectangles

Tangerine Peel Plaid Shortbread recipe

13. Use a sharp knife to mark the pattern on the dough

Tangerine Peel Plaid Shortbread recipe

14. Put it in the oven, 170 degrees, bake for 35 minutes

Tangerine Peel Plaid Shortbread recipe

15. The dried tangerine peel is crunchy, moderately sweet and sour, and delicious!

Tangerine Peel Plaid Shortbread recipe

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