Summer Recommendation-home Cooking [nine-made Dried Tangerine Duck]

Name: Summer Recommendation-home Cooking [nine-made Dried Tangerine Duck]
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some duck; Some Nine-made tangerine peel; Some ginger; Some garlic; Some Red and green peppers; Some shallot; Some Cooking Wine; Some Soy sauce; Some Oyster sauce; Some salt; Some Sugar

by Love Food 11923

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Tangerine peel has the effects of regulating qi, invigorating the spleen, regulating the appetite, drying dampness and resolving phlegm; duck meat has the effects of nourishing yin, nourishing the stomach, and reducing swelling. Duck is a good delicacy on the table, and it is also an excellent food for people to tonic. The summer is hot, the appetite is not good, and the appetite is diminished. You might as well cook the nine-system tangerine peel duck dish. This dish is sweet and fragrant, appetizing and good for appetite. "

Summer Recommendation-home Cooking [nine-made Dried Tangerine Duck]

1. Duck meat washed and cut into pieces

Summer Recommendation-home Cooking [nine-made Dried Tangerine Duck] recipe

2. Prepare ginger slices and garlic granules

3. Nine-made dried tangerine peel, cut into thick silk

4. Cut red and green peppers into small slices

5. Boiling water

6. After the water is boiled, put in the duck pieces for flying

7. Pick up the duck pieces after flying and rinse with clean water

8. After rinsing, remove and drain

9. Add oil, add ginger and garlic and stir fry

10. After sautéing the ginger and garlic, put the duck pieces and splash into the cooking wine

11. After stir-frying, continue to add soy sauce, salt, sugar and dried tangerine peel and stir well

12. After stir-frying, pour a small amount of water into the pot, cover it, and simmer over medium-to-low heat until the body is braised

13. After the duck pieces are simmered until the body is simmered and the juice is collected, add oyster sauce to taste, add red and green peppers, green onions, wrap the tail oil and mix well