Pumpkin Rice Cake Eight Baolian

Name: Pumpkin Rice Cake Eight Baolian
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 pumpkin; 150g Rice cake; 100g Rice; 150g Red bean paste; 30-50g Xinjiang Raisins; 10-15g Nine-made tangerine peel; 3g pollen; Any taste White sugar; 15-20ml olive oil

by Qihai Eco

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Pumpkin Sisters Flower No. 3 "Pumpkin Rice Cake Babaolian" is a smoke-free cooking dish, using steaming and boiling cooking methods and using the best olive oil to make it, at any temperature, it can be fully displayed ：Pearl shine, clear particles, crystal clear, ecological color shape, sweet and refreshing, the entrance is smooth and waxy, the taste is clear and rich, sweet-scented osmanthus, grape, tangerine peel, red bean paste, rice, rice cake, pumpkin flavors compete, endless aftertaste, stunning Human lungs, appetizer and fitness, rich nutrition, prolong life...
"Pumpkin Rice Cake and Eight Treasure Lotus" and the "Eight Treasure Pumpkin Cup" and "Eight Treasure Pumpkin Hundred Years Combination" are three pumpkin sisters, dry, wet, and pastry; (The cooking of this half of the pumpkin inspired my inspiration. I created the "Pumpkin Sisters Flower" and will continue to be creative and perfect in the future, forming a series and sharing it with my parents)
The meaning of the name of the dish: inexhaustible wealth, rich charm every year, wealth fortune...
First upload the configuration diagram of the ingredients to share with you, I hope you like it!
Wish that food will always be by your side, and everyone will live and live well! "

Ingredients

1/2 Pumpkin
150g Rice Cake
100g Rice
150g Red Bean Paste
30-50g Xinjiang Raisins
10-15g Nine-made Tangerine Peel
3g Pollen
Any taste White Sugar
15-20ml Olive Oil

Pumpkin Rice Cake Eight Baolian

1. Use the remaining half of the pumpkin in "Eight Treasure Pumpkins Hundred Years";

2. Remove all the flesh and spare;

3. Use a spoon to trim and set aside;

4. Remove Guardi for use;

5. Wash the pumpkin skin and set aside;

6. The pumpkin is revised and reserved according to the picture;

7. When cutting, the knife must be accurate, and the cut corners must be complete;

8. Collect the cut edges and corners for later use;

9. After soaking the hot pot small nian gao with water, wash and set aside;

10. Cut the rice cake into small cubes for later use;

11. Choose drier rice for later use; (use the harder and drier upper rice in the rice pot)

12. Add rice cakes and olive oil to the rice and mix well to form a'nian cake rice' for use;

13. Add sweet-scented osmanthus powder and white sugar to the rice cake;

14. Mix the sweet-scented osmanthus and sugar with chopsticks, and make it into'Osmanthus Sugar Rice Cake' for later use;

15. Choose nine-made dried tangerine peel for spare;

16. Shred the dried tangerine peels for later use;

17. Choose mildew-free raisins for later use;

18. Pick some well-proportioned raisins for later use;

19. Prepare a suitable size bowl, and place raisins and tangerine peels on the bottom of the bowl according to the picture;

20. Cover the pattern with an appropriate amount of "Osmanthus fragrans sugar rice cake" to fix the pattern;

21. Operate the second layer according to the above stacking and covering steps;

22. Operate the third layer according to the above stacking and covering steps;

23. Add the extra raisins and dried tangerine peels together, and then compact the'Dried Osmanthus Sugar Rice Cake' to make the sugar rice cake evenly thick and thin to form a bowl shape for subsequent operations;

24. Choose better red bean paste for future use;

25. Fill the grooves of the sweet-scented osmanthus rice cake with red bean paste, and then level the surface;

26. Cover the surface of the red bean paste evenly with'Osmanthus Sugar Rice Cake' and compact it with a spoon;

27. Cover with plastic wrap and put it in the microwave; (or steam it in the pot)

28. Put it in the microwave and steam it on high power for 3 minutes.

29. Then steam for about 5 minutes in the middle power setting of the microwave oven; (depending on the amount of ingredients)

30. Take out the steamed eight-treasure rice cake and remove the plastic wrap;

31. Take out the processed lotus-shaped pumpkin for use;

32. First buckle the pumpkin on the eight-treasure rice cake rice bowl,

33. Then, buckle the eight-treasure rice cake rice bowl on the pumpkin,

34. Finally, remove the rice bowl to form the "Pumpkin Rice Cake Eight Baolian";

35. Inlay the corners of the pumpkin on the edge of the eight-treasure rice cake to form a blooming petal shape;

36. Then, put the "Pumpkin Rice Cake Babaolian" in the plate.

37. Steam in a pot or in a microwave; (or steam in a pot)

38. Use the microwave oven to steam for about 10 minutes; (depending on the amount of ingredients)

39. After the rice cakes of "Pumpkin Nian Gao Ba Bao Lian" are steamed, wait less for cooling and take out;

40. Remove the plastic wrap and serve it hot;

41. How to eat:
"Pumpkin rice cake and eight treasure lotus" is used as a dessert cake for VIP guests.

42. 1. You can first divide the "Eight Treasure Rice Cake Rice" into small bowls with a spoon, and then treat the guests after dividing it with a dining knife, so that they can taste the sweet and fragrance of pumpkin;

43. 2. You can also put the pumpkin and the eight-treasure rice cake on a plate at the same time to entertain the guests.

Tips:
edible:

"Pumpkin rice cake and eight treasure lotus" is a dessert cake for VIP guests. You can eat the "eight treasure rice cake rice" directly, and use spoons to divide small bowls into small bowls, and then treat the guests with a knife to decompose them, making them taste the sweet fragrance of pumpkin It’s delicious, you can also serve the guests with pumpkin and eight-treasure rice cake at the same time.

The meaning of the name of the dish: inexhaustible wealth, rich charm every year, wealth fortune...