Stewed Beef with Tangerine Peel

Stewed Beef with Tangerine Peel

by Yoha Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Stewed beef brisket with orange peel is a traditional recipe for pregnant women. It can relieve morning sickness, flatulence, prevent anemia, and enhance immunity. Traditionally, beef must be oiled. In order to avoid being too greasy, the oil is changed to blanched water, and the effect is the same.

Ingredients

Stewed Beef with Tangerine Peel

1. Prepare sirloin

Stewed Beef with Tangerine Peel recipe

2. Soak the sirloin in water in advance, soak the bleeding water, prepare the green onion, ginger and tangerine peel

Stewed Beef with Tangerine Peel recipe

3. Put the beef into a boil in a pot of cold water, and boil the froth

Stewed Beef with Tangerine Peel recipe

4. Remove the beef, rinse with hot water, drain the water and set aside

Stewed Beef with Tangerine Peel recipe

5. Put vegetable oil in the pot to heat up, add green onion, ginger and tangerine peel to explode the fragrance

Stewed Beef with Tangerine Peel recipe

6. Add soy sauce, sugar, water, add beef and stir well

Stewed Beef with Tangerine Peel recipe

7. Stir-fried beef has just been put into the pressure cooker, add water to half of the ingredients

Stewed Beef with Tangerine Peel recipe

8. Bring to a boil, turn to low heat and simmer for 20 minutes after SAIC, open the lid and serve

Stewed Beef with Tangerine Peel recipe

Tips:

After the pressure cooker is simmered, the soup will be too much, but the soup can be thickened by the fire

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