1. Cut the ribs one by one and wash.
2. Prepare garlic, ginger slices, celery segments and nine-made tangerine peels.
3. Blanch the ribs to remove blood.
4. Heat oil in a pot, add garlic, ginger slices and dried chilies and stir fry to create a fragrant aroma.
5. Add the ribs and stir fry.
6. Stir fry until the ribs are oily, add a spoonful of white vinegar and a spoonful of cooking wine to dry.
7. Add appropriate amount of tangerine peel and water, cover and cook.
8. Boil until half of the water is left, add a spoonful of salt, appropriate amount of light soy sauce and dark soy sauce, and continue to collect the juice.
9. When the juice is fast-drying, add celery segments and stir-fry evenly before serving.
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