Stewed Beef

Stewed Beef

by Realize your dream 1614

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

5

I am purely a foodie! But it is also a demanding foodie☺
The child likes to eat meat very much. I am afraid that he will grow up to be as fat as me, so I try to let him eat more beef and pork!
There are actually many ways to braise beef, but we still use sauced beef at home. The braised beef made this time requires a larger pot. This old soup can be used next time. Freeze it in the refrigerator when not in use! Braised pork feet, chicken, goose wings, etc. are all available!

Stewed Beef

1. Soak more time, change the water halfway, soak the blood and remove the fishy!

Stewed Beef recipe

2. Add the cooking wine, ginger, green onions, and cold water to a high fire for 20 minutes. It is advisable that the water can cover the meat. Bleeding foam, turn off the fire!

Stewed Beef recipe

3. After the water is discharged, rinse with clean water and add an ice pack to soak, in order to make the meat more elastic, half an hour!

Stewed Beef recipe

4. Restart the pot, add water, salt, light soy sauce, dark soy sauce, white wine, green onion and ginger, ingredients, nine-made tangerine peel, plum, hawthorn slices, add beef tendon, boil over high heat, and slowly marinate for about three hours Turn off the fire afterwards! Don’t take it out right away, take it out after soaking for a few hours

Stewed Beef recipe

5. Slice and serve! The meat is firm and the aftertaste is endless, not worse than the ones bought outside! If your mouth is heavy, you can make a dip yourself!

Stewed Beef recipe

Tips:

1. It is better to soak in the pot with the ingredients for one night after the water is discharged, and it will be more delicious!
2. After being marinated, the meat will be firmer if pressed with heavy objects overnight
3. Use lemon curd and honey with a sweet dip, I believe it will be more interesting

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