Tangerine Red Bean Paste

by Star monkey

5.0 (1)

Favorite

9

Difficulty

Normal

Time

1h

Serving

3

I was lazy at night and didn't cook. I wanted some dessert, so I made a bowl of red bean paste, but the time was too long. Boiled for nearly an hour. It seems that eating also requires patience.

Ingredients

1/2 bowl Adzuki Beans
A few pieces Tangerine Skin
A handful Crystal Sugar

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Tangerine Red Bean Paste

1. Soak the red beans a few hours in advance

2. A handful of rock candy, orange peel is the so-called tangerine peel, shredded. Soak the white flesh as much as possible,

3. Tangerine Peel and Red Bean Add Water Discharge Rice Cooker

4. Adjust to cooking mode

5. Look at it from time to time to be careful of burns. When the beans are cracked, boil them with rock sugar

6. Finished picture

7. Finished picture

8. Finished picture

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