Tangerine Red Bean Paste

Name: Tangerine Red Bean Paste
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 5g Tangerine peel; 100g red beans; Some crystal sugar; Some water

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

When it comes to tangerine peel, you can't think of the Cantonese sweet soup-tangerine peel red bean paste. Red beans have multiple functions such as clearing away heat and detoxification, strengthening the spleen and stomach, diuresis and reducing swelling, ventilating and eliminating troubles; while tangerine peel has the functions of reducing phlegm, relieving cough, and helping digestion. The red bean paste with tangerine peel is thick and thick. It seems ordinary, but there is a faint smell of tangerine peel in the mouth. After eating, the lips and teeth will leave a fragrance.
Lazy rice cooker version, save trouble and effort. The red beans are soaked in water in advance, and it is easier to cook until they are soft and rotten. "

Ingredients

Tangerine Red Bean Paste

1. Ingredients: 5 grams of dried tangerine peel, 100 grams of red beans, appropriate amount of rock sugar, appropriate amount of water.

2. Soak the tangerine peel with water until soft.

3. Cut into strips and set aside.

4. Wash and soak the red beans beforehand.

5. Pour the red beans, tangerine peel, and rock sugar into the rice cooker, and add an appropriate amount of water.

6. Choose to cook the soup and set the time to 2 hours.

7. The soup is over.

8. Uncover the lid, the bean soup is fragrant.

9. Serve and serve while hot.

Tips:
The proportion of each material can be increased or decreased according to your preference.
The rice cooker can be replaced with other cooking utensils.
Red beans are easier to boil after being soaked.