Tangerine Red Bean Paste

Tangerine Red Bean Paste

1. Soak the red beans in advance, the longer the time the better, of course you can’t soak them to sprout, haha

2. Wash the orange peel and soak it softly, a handful of rock sugar

3. Discharge the orange peel and red beans in a rice cooker with water

4. Turn on the cooking mode and look at it from time to time.

5. When the red beans are cracked, put rock candy

6. Finished picture

7. Finished picture

8. Finished product

Tips:

Let it cool and put it in the refrigerator to taste better