Tangerine Tremella Soup

Tangerine Tremella Soup

1. (I cook a lot of it) Put cold water and white fungus in the pot, boil it on high heat, turn to low heat and cook for 10-15 minutes.

2. After 10-15 minutes, put the small oranges in the pot and cook for about 10 minutes. Add rock sugar and cook together with the wolfberry. Mix frequently and be careful not to touch the pot.

3. Any kind of pot is fine, as long as there is no oil in the pot, it will be viscous when it is cooked. Turn off the heat and cover the lid for five or six minutes, and then pour it out (Wash the glasses or boxes that are not used at home before making It’s best if there is no oil or water, and the inside is dry. You can eat them in three days. If the weather is hot, put them in the refrigerator. I don’t need to put them in the refrigerator when it’s cold. I don’t need to put them in the refrigerator because there are many people in my family. Three days, at most tomorrow, the meal will be finished (☆∀☆).

Tips:

You can put rock candy and wolfberry on your own. If you like sweet, you can put more. If you don’t put too much sweetness, it will not taste good. If you like to eat wolfberry, you can put more. If you don’t like it, you can leave it alone. If you don’t like it, you can leave it alone. You can add sugar and water. You can add more water if you cook more. Soak the white fungus one night in advance. If you forget, just soak it in the morning or two in the afternoon. It's the same 😊.