Tangyuan with Tangerine Peel, Tuckahoe and Sesame Seeds

Tangyuan with Tangerine Peel, Tuckahoe and Sesame Seeds

by Food·Color

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The name is a bit long. In fact, it is just a little tangerine peel on the basis of the sesame and tuckahoe glutinous rice balls. Of the three things, only sesame is the stuffing. Both tangerine peel and tuckahoe are used as peels.
The tangerine peel has the function of invigorating the stomach, regulating the qi, and eliminating stagnation, but it is not directly added to the dough. Instead, it is first boiled, and then the noodles are mixed with the cooked tangerine peel. . I didn't dare to use it more, the dried tangerine peel water had a special bitter taste, and I was afraid that it would be offensive.
From the first to the fifteenth day, the Chinese New Year is over after eating the dumplings. Although there has been no feeling of New Year, but the year is still over. "

Tangyuan with Tangerine Peel, Tuckahoe and Sesame Seeds

1. Dough material

Tangyuan with Tangerine Peel, Tuckahoe and Sesame Seeds recipe

2. Dumpling stuffing

Tangyuan with Tangerine Peel, Tuckahoe and Sesame Seeds recipe

3. Wash the dried tangerine peel, put it in a pot, add water and boil for 15-20 minutes to make the soup color. Away from the fire, let cool

Tangyuan with Tangerine Peel, Tuckahoe and Sesame Seeds recipe

4. Mix the glutinous rice ball powder and the tuckahoe powder, add the cooled tangerine peel water

Tangyuan with Tangerine Peel, Tuckahoe and Sesame Seeds recipe

5. Knead into a uniform dough

Tangyuan with Tangerine Peel, Tuckahoe and Sesame Seeds recipe

6. Divide into 30 equal parts

Tangyuan with Tangerine Peel, Tuckahoe and Sesame Seeds recipe

7. Press out

Tangyuan with Tangerine Peel, Tuckahoe and Sesame Seeds recipe

8. Put the glutinous rice ball filling

Tangyuan with Tangerine Peel, Tuckahoe and Sesame Seeds recipe

9. Wrap up and close, rub round

Tangyuan with Tangerine Peel, Tuckahoe and Sesame Seeds recipe

10. Pack them one by one.

Tangyuan with Tangerine Peel, Tuckahoe and Sesame Seeds recipe

11. Pour the remaining tangerine peel water and tangerine peel into the pot, add water to boil

Tangyuan with Tangerine Peel, Tuckahoe and Sesame Seeds recipe

12. Put the glutinous rice balls and turn to low heat

Tangyuan with Tangerine Peel, Tuckahoe and Sesame Seeds recipe

13. Use a spoon to gently push from the bottom of the sticker,

Tangyuan with Tangerine Peel, Tuckahoe and Sesame Seeds recipe

14. Keep it boiling on low heat and cook until all the glutinous rice balls float

Tangyuan with Tangerine Peel, Tuckahoe and Sesame Seeds recipe

15. Serve

Tangyuan with Tangerine Peel, Tuckahoe and Sesame Seeds recipe

Tips:

Poria powder should not be too much, so as not to affect the sticky texture of the glutinous rice balls.
The dried tangerine peel water needs to be cooled thoroughly before use to prevent the dough from being cooked.
It is not advisable to cook glutinous rice balls on a high fire to prevent the skin from breaking and leaking the stuffing.

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