Tangyuan with White Sugar and Sesame Filling
1.
Wake up for 30 minutes
2.
Hehao sesame sugar filling
3.
Noodles
4.
Down dose
5.
Press flat and put in sugar filling
6.
Wrap round
7.
All wrapped
8.
Boil glutinous rice balls in a pot
9.
Boil and float
10.
Put in wolfberry
11.
The soft and sweet glutinous rice balls are ready