Tangyuan with White Sugar and Sesame Filling

by Donger's mother

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Soft, sweet and delicious

Ingredients

Tangyuan with White Sugar and Sesame Filling

1. Wake up for 30 minutes

2. Hehao sesame sugar filling

3. Noodles

4. Down dose

5. Press flat and put in sugar filling

6. Wrap round

7. All wrapped

8. Boil glutinous rice balls in a pot

9. Boil and float

10. Put in wolfberry

11. The soft and sweet glutinous rice balls are ready

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