Tangyuan (yuanxiao) Don’t Eat While Cooking, Teach You A New Method of Five-zhenfen Glutinous Rice Dumpling, Not Fried or Cooked, Sweet and Delicious, Super Simple, and Easy to Digest!

Tangyuan (yuanxiao) Don’t Eat While Cooking, Teach You A New Method of Five-zhenfen Glutinous Rice Dumpling, Not Fried or Cooked, Sweet and Delicious, Super Simple, and Easy to Digest!

by Pure breakfast

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The soft and glutinous glutinous rice balls are the favorite of many people, but there are two disadvantages. One is that the taste is too sweet and even a little greasy; the other is that glutinous rice flour is not easy to digest, especially for children, which is prone to indigestion. ; Today Xiaopu shared this new method of Wuzhen Fen Tangyuan, which can perfectly solve these two problems, because it is made by yourself, so the sweetness can be controlled by yourself, even if you want to eat salty, it is no problem; One is that Xiaopu added some whole-grain Wuzhen powder to the glutinous rice balls, which not only strengthens the spleen and stomach, removes moisture, and accelerates metabolism, but also because the ingredients of Wuzhen powder are rich in B vitamins and dietary fiber, which can make up for it. The lack of whole grains in the refined fine grains of glutinous rice balls makes children eat healthier and more comprehensive nutrition~ the little owners who love glutinous rice balls are ready, you have a good taste~"

Ingredients

Tangyuan (yuanxiao) Don’t Eat While Cooking, Teach You A New Method of Five-zhenfen Glutinous Rice Dumpling, Not Fried or Cooked, Sweet and Delicious, Super Simple, and Easy to Digest!

1. Prepare glutinous rice paste: put 150g glutinous rice flour, 40g wheat starch, 25g corn oil in the pot

Tangyuan (yuanxiao) Don’t Eat While Cooking, Teach You A New Method of Five-zhenfen Glutinous Rice Dumpling, Not Fried or Cooked, Sweet and Delicious, Super Simple, and Easy to Digest! recipe

2. Continue to put 3 packs of Wuzhen powder in the basin (Xiaopu makes more glutinous rice balls, and puts more Wuzhen powder. The amount of glutinous rice paste on the top is 3 packets of Wuzhen powder)

Tangyuan (yuanxiao) Don’t Eat While Cooking, Teach You A New Method of Five-zhenfen Glutinous Rice Dumpling, Not Fried or Cooked, Sweet and Delicious, Super Simple, and Easy to Digest! recipe

3. Then pour in 200ml milk to make a batter (pour while stirring until there are no gnocchi)

Tangyuan (yuanxiao) Don’t Eat While Cooking, Teach You A New Method of Five-zhenfen Glutinous Rice Dumpling, Not Fried or Cooked, Sweet and Delicious, Super Simple, and Easy to Digest! recipe

4. Put the glutinous rice paste in a steamer and steam it, usually 20 minutes.

Tangyuan (yuanxiao) Don’t Eat While Cooking, Teach You A New Method of Five-zhenfen Glutinous Rice Dumpling, Not Fried or Cooked, Sweet and Delicious, Super Simple, and Easy to Digest! recipe

5. Put an appropriate amount of peanuts in the baking tray and bake in the oven for 10 minutes

Tangyuan (yuanxiao) Don’t Eat While Cooking, Teach You A New Method of Five-zhenfen Glutinous Rice Dumpling, Not Fried or Cooked, Sweet and Delicious, Super Simple, and Easy to Digest! recipe

6. Some black sesame seeds, roast for 5 minutes

Tangyuan (yuanxiao) Don’t Eat While Cooking, Teach You A New Method of Five-zhenfen Glutinous Rice Dumpling, Not Fried or Cooked, Sweet and Delicious, Super Simple, and Easy to Digest! recipe

7. Take out the steamed glutinous rice paste and let it cool

Tangyuan (yuanxiao) Don’t Eat While Cooking, Teach You A New Method of Five-zhenfen Glutinous Rice Dumpling, Not Fried or Cooked, Sweet and Delicious, Super Simple, and Easy to Digest! recipe

8. After the roasted peanuts and black sesame seeds are allowed to cool, remove the skin of the peanuts, put them in a fresh-keeping bag, and use a rolling pin to crush them.

Tangyuan (yuanxiao) Don’t Eat While Cooking, Teach You A New Method of Five-zhenfen Glutinous Rice Dumpling, Not Fried or Cooked, Sweet and Delicious, Super Simple, and Easy to Digest! recipe

9. Pour the rolled ingredients into a bowl, add a few spoons of honey and mix well (you can adjust the taste by yourself)

Tangyuan (yuanxiao) Don’t Eat While Cooking, Teach You A New Method of Five-zhenfen Glutinous Rice Dumpling, Not Fried or Cooked, Sweet and Delicious, Super Simple, and Easy to Digest! recipe

10. Make the glutinous rice balls filling into small balls and put them on the plate

Tangyuan (yuanxiao) Don’t Eat While Cooking, Teach You A New Method of Five-zhenfen Glutinous Rice Dumpling, Not Fried or Cooked, Sweet and Delicious, Super Simple, and Easy to Digest! recipe

11. Put a small amount of glutinous rice flour in the baking tray and bake it in the oven (it will change the color slightly)

Tangyuan (yuanxiao) Don’t Eat While Cooking, Teach You A New Method of Five-zhenfen Glutinous Rice Dumpling, Not Fried or Cooked, Sweet and Delicious, Super Simple, and Easy to Digest! recipe

12. Sprinkle the baked glutinous rice flour evenly on the panel

Tangyuan (yuanxiao) Don’t Eat While Cooking, Teach You A New Method of Five-zhenfen Glutinous Rice Dumpling, Not Fried or Cooked, Sweet and Delicious, Super Simple, and Easy to Digest! recipe

13. Knead the cold glutinous rice paste to form a small pasta like the one shown in the picture, and round it

Tangyuan (yuanxiao) Don’t Eat While Cooking, Teach You A New Method of Five-zhenfen Glutinous Rice Dumpling, Not Fried or Cooked, Sweet and Delicious, Super Simple, and Easy to Digest! recipe

14. Use a rolling pin or use your hand to make glutinous rice flakes for the dough. Put the glutinous rice balls filling in and wrap it like a bun

Tangyuan (yuanxiao) Don’t Eat While Cooking, Teach You A New Method of Five-zhenfen Glutinous Rice Dumpling, Not Fried or Cooked, Sweet and Delicious, Super Simple, and Easy to Digest! recipe

15. It can be grouped into a ball

Tangyuan (yuanxiao) Don’t Eat While Cooking, Teach You A New Method of Five-zhenfen Glutinous Rice Dumpling, Not Fried or Cooked, Sweet and Delicious, Super Simple, and Easy to Digest! recipe

16. Because the ingredients are all cooked, the glutinous rice balls can be eaten directly at this time. The outside is soft and waxy, and the inside is crispy and sweet, which is very delicious~

Tangyuan (yuanxiao) Don’t Eat While Cooking, Teach You A New Method of Five-zhenfen Glutinous Rice Dumpling, Not Fried or Cooked, Sweet and Delicious, Super Simple, and Easy to Digest! recipe

17. In order for the glutinous rice balls to have a better taste and look better, those who like to eat coconut paste can also dip a layer of water, and then evenly stick a thin layer of coconut paste~ soft and sweet homemade glutinous rice balls with warm stomach nutrition Wuzhen powder porridge , Perfect~

Tangyuan (yuanxiao) Don’t Eat While Cooking, Teach You A New Method of Five-zhenfen Glutinous Rice Dumpling, Not Fried or Cooked, Sweet and Delicious, Super Simple, and Easy to Digest! recipe

Tips:

The babies you like must pay attention to Xiaopu~ Xiaopu updates and shares all kinds of delicious and nutritious food every day~ There is always one that you like to eat~

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