Taro and Red Bean Syrup

Name: Taro and Red Bean Syrup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g red beans; 300g Lipu Taro; Some brown sugar; Some Shimizu

by ゞSunnyヾ

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I saw it occasionally when I was on Weibo, red bean and taro syrup, a beauty and beauty, especially suitable for girls, warm and sweet.
Symptoms of anemia appeared after being sick. This sugar water has the effect of replenishing qi and blood, and it can also eliminate the symptoms of pale complexion caused by qi and blood.

Ingredients

200g Red Beans
300g Lipu Taro
Some Brown Sugar
Some Shimizu

Taro and Red Bean Syrup

1. This is the Lipu taro that was shaved into "White Fatty"

2. The red beans were soaked 1 day in advance

3. Taro, cut into small pieces

4. I use the "soup" button in the pressure cooker without looking at the fire. Add brown sugar after cooking

5. It's ready to drink.

Tips:
If you want to do it, if you have time, you can use a casserole/crock pot, which tastes better. Put the red beans and taro to a boil over high heat for 10 minutes, then turn to low heat and cook for 40 minutes.
Choose red beans that are easy to boil.