Taro Ball Yogurt
by sunxiaonan21
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Peel and cut purple sweet potato.
2. Steamed in a steamer.
3. After being steamed, press into a muddy shape. The more delicate the better.
4. Glutinous rice flour is mixed with sugar water.
5. Take one third of it and boil it in water for two minutes, then mix in the rest of the glutinous rice ball to make it easier to shape.
6. Divide the glutinous rice ball into two equal portions and add appropriate amounts of purple potato mash and sweet potato mash.
7. Reconciliation, as shown
8. As shown
9. Knead the long strips separately and cut into small pieces with a knife. Into a cylindrical shape.
10. All cut up.
11. Boil in a pot under boiling water until it floats. Put it into a bowl with a slotted spoon, pour in an appropriate amount of yogurt, mix evenly and serve immediately. sweet.
Tips:1. Be sure to pay attention to the mashed potato in the glutinous rice ball, the amount should not be too much, the water content is the same, otherwise it will be difficult to form a ball, and the color should also be controlled.
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