Taro Chicken

Name: Taro Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Grass Chicken; 2 pcs taro; 1/2 onion; Some Blending oil; 1 tablespoon Cooking Wine; a little salt; 1/2 a spoon granulated sugar; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon Pixian Doubanjiang; 1 shallot; 3 slices Sliced ginger; 4 Garlic cloves

by Mother Maizi

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Recently, I suddenly miss the taro chicken that I eat in Chengdu. In fact, this dish is also a nourishing and nourishing lettuce. The protein content of chicken is high, and it is easily absorbed by the human body. It has the effect of strengthening physical strength and strengthening the body. Taro is also rich in nutritional value and can enhance the immune function of the human body. Autumn and winter are the best time to eat taro. It is very delicious. At the same time, eating some taro regularly can nourish the qi, nourish the stomach, and prevent cancer. What are you waiting for? I immediately bought grass chicken and taro at the vegetable farm. I found a recipe online and learned how to cook it. The taro chicken with Pixian bean paste has a slightly spicy flavor. The chicken is tender and the taro is soft. It's delicious even after dinner. "

Taro Chicken

1. Prepared seasoning package: star anise, cinnamon, cumin, dried chili, bay leaf, cardamom.

2. Cut the onion into pieces, cut the onion, ginger, and garlic for later use.

3. Peel the taro and heat in the microwave for 2 minutes.

4. Wash the grass chicken and cut into small pieces, add the green onion and ginger to the pot.

5. Boil until the color changes and remove the washed blood foam.

6. In a frying pan, sauté the onion, ginger, garlic and onion pieces.

7. Add Pixian bean paste and stir fry until fragrant.

8. Add chicken nuggets and stir-fry evenly, then add some cooking wine, light soy sauce, dark soy sauce, oyster sauce, sugar and stir-fry well.

9. Add the right amount of warm water and the prepared bag.

10. Pour into an electric saucepan and simmer for 30 minutes, then add taro and simmer for 30 minutes.

11. When the time is up, put the stewed taro chicken back into the pot to collect the juice, and season with a little salt.

12. Sprinkle with chopped green onion and serve.

Tips:
Taro contains a lot of starch, and starch will produce some gas during the decomposition process. If a large amount of taro is used at one time, it will produce a lot of gas when it decomposes in the stomach, causing bloating.