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Taro Ice Cream (lazy Method)
by Lizi 730
Favorite
Difficulty
Easy
Time
15m
Serving
3
There are many theories about the origin of ice cream. In the West, it is said that in the 4th century BC, during the expedition to Egypt, Alexander the Great preserved the winter snow in the Alps and frozen the fruit or juice for consumption, thereby enhancing the morale of the soldiers. There are also records that the Palestinians used ice and snow in caves or valleys to drive away the heat. Of all the arguments, the most convincing one still started in China. In 1292, Marco Polo wrote after he traveled to China in the "Oriental Experiences", it was recorded that he brought the formula of his favorite frozen milk in Beijing back to Venice and spread it in northern Italy. The traditional frozen food from the East was introduced to the West via Marco Polo, and it was further developed and industrialized, thus giving birth to today's ice cream.
Today I also make one of the simplest ice creams, which is also a lazy method. But the taste is still very good!
Today I also make one of the simplest ice creams, which is also a lazy method. But the taste is still very good!
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