Taro Milk Tea

Taro Milk Tea

1. Prepare Lipu taro.

2. Wash and peel the taro.

3. Cut the taro into small pieces and set aside.

4. Put the taro in a non-stick milk pan and add water. Bring the taro to a boil.

5. Add rock sugar to the taro and continue to cook for about 15-20 minutes.

6. After the taro is cooked, remove the taro and set aside.

7. Leave 300ml of taro water in the pot, add black tea, cover the pot, and simmer for more than 5 minutes.

8. After the tea leaves release the tea flavor, boil the soup on a high fire.

9. Pour the whipped cream and stir well and continue to cook.

10. Simmer for 3-5 minutes on low heat.

11. The milk tea is ready.

12. Take half a bowl of taro and add light cream.

13. After making the taro milk puree, pour it into a cup. Put about 2/5 cup of taro mash.

14. A cup of taro milk tea is on the table, pair it with some desserts and enjoy a happy time! Rich taro flavor, sweet, soft and delicious!

Tips:

The milk tea made with water boiled taro, the milk tea has a light taro fragrance, the very fragrant taro milk tea tastes amazing!
The chef didn't dare to drink too strong tea in the afternoon, so she only put a tea bag. If you like a thicker one, you can start with two bags. If there are more people, you can add more!