Taro Snowy Mooncake

Taro Snowy Mooncake

by XPanda_

5.0 (1)
Favorite
6

Difficulty

Easy

Time

30m

Serving

3

The mooncake festival is approaching. Snowy mooncakes are delicious and low-fat, with soft and glutinous taro fillings, which is great!

Ingredients

Taro Snowy Mooncake

1. Mix the main ingredients and stir evenly

Taro Snowy Mooncake recipe

2. Pour into a greased dish and steam on medium-high heat for 20 minutes

Taro Snowy Mooncake recipe

3. After letting cool to warm, put on gloves and knead well

Taro Snowy Mooncake recipe

4. The taro is peeled and steamed and pressed into a puree. Add sugar and coconut paste while it is hot, and mix well, 25g each, 13 servings

Taro Snowy Mooncake recipe

5. Divide the crust into 25g each, 13 servings

Taro Snowy Mooncake recipe

6. After pressing the crust flat, put the taro filling

Taro Snowy Mooncake recipe

7. Filling the tiger's mouth, rounding

Taro Snowy Mooncake recipe

8. Sprinkle with cooked glutinous rice flour and press the film.

Taro Snowy Mooncake recipe

Tips:

It tastes better after refrigeration and can be stored for three days~

Comments

Sign in to comment

Similar recipes

Fried Crispy Dumplings recipe

Fried Crispy Dumplings

Quick Frozen Rice Ball, Vegetable Oil, Egg
Glutinous Rice Balls recipe

Glutinous Rice Balls

Glutinous Rice Flour, Water, Peanut Kernel
Glutinous Rice Balls recipe

Glutinous Rice Balls

Peanut Kernel, Walnut, Cooked Sesame
Pumpkin Gnocchi recipe

Pumpkin Gnocchi

Pumpkin, Red Bean Paste, Glutinous Rice Flour
Cat's Claw Gnocchi recipe

Cat's Claw Gnocchi

Glutinous Rice Flour, Warm Water, Red Velvet Liquid
Flower Dumplings recipe

Flower Dumplings

Glutinous Rice Flour, Black Sesame Filling, Salt
Fun Glutinous Rice Balls recipe

Fun Glutinous Rice Balls

Glutinous Rice Flour, Matcha Powder, Red Bean Paste
Sour Soup Sweet Potato Balls recipe

Sour Soup Sweet Potato Balls

Sweet Potato, Glutinous Rice Flour, Vegetable Oil