1. Tear off the tin foil from the egg tart wrapper and let it soften at room temperature.
2. One small banana.
3. Add the milk to the banana and stir it into a puree.
4. Pour the honey beans.
5. Stir well.
6. The stuffing is wrapped in the tart crust.
7. Fold both sides in half and squeeze tightly.
8. Brush with a layer of egg yolk liquid.
9. Sprinkle with black sesame seeds.
10. After preheating the oven at 200°C for 5 minutes, put it in the middle layer and bake at 200°C for 25 minutes.
11. It's crispy and scumming.
12. The filling is sweet and delicious.
Tips:When the egg tart crust is taken out to soften, tear off the tin foil holder, otherwise it will not be easy to tear after softening
