Tart Crust Apple Crisp

Tart Crust Apple Crisp

1. Prepare the ingredients

2. Wash, peel and core the apples

3. Apple Dice

4. Heat the pan, add the diced apples and stir

5. After stirring for a while, add sugar

6. Use an appropriate amount of water and 1 teaspoon of cornstarch to make a gorgon juice

7. After the apples are half-soft, add gorgon juice, keep stirring, and stop the fire after the juice

8. Fried apple filling

9. Put the apple filling in the tart crust

10. Fold the tart on both sides

11. Put baking paper in the baking tray, and arrange the prepared apple crumble on the baking tray

12. Preheat the oven at 180 degrees, upper and lower fire, middle layer, bake for 20 minutes

13. Baked finished product

Tips:

1. Stir-fry apples with low heat;
2. The amount of sugar depends on personal taste.