Tart Crust Red Bean Pie

Tart Crust Red Bean Pie

by Strawberries on the balcony

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Tart Crust Red Bean Pie

1. The custard crust is softened at room temperature.

Tart Crust Red Bean Pie recipe

2. Squeeze the red bean paste into a half full, and it will break the skin if it is too much.

Tart Crust Red Bean Pie recipe

3. Fold the custard crust in half and pinch it tightly.

Tart Crust Red Bean Pie recipe

4. Use a fork to press the edges tightly.

Tart Crust Red Bean Pie recipe

5. Place in the middle of the oven and bake at 200 degrees for 10 minutes until the custard crust is crispy.

Tart Crust Red Bean Pie recipe

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