Tart Pizza Pocket
1.
Preheat the oven 180 degrees in advance for 10 minutes. The tarts are well divided and do not need to be thawed in advance. Bake at 180 degrees for about 10 minutes. The specific time and temperature are adjusted according to your own oven, as long as the tart crust is baked dry.
2.
Grab a handful of American-style mixed vegetables bought in the supermarket, rinse a little, and dry the water. Bacon is the square shape used for sandwiches and cut into small pieces.
3.
Pour a small amount of oil in the pan, and fry the bacon first, so that it is fragrant.
4.
Then pour in the mixed vegetables and stir-fry for a while. These are easy to cook and do not need to be fried for a long time.
5.
Bake the tart crust and take it out. Because I'm making side dishes, I bake it for 15 minutes and it's a bit burnt.
6.
Spread some mozzarella cheese first.
7.
Then fill in the side dishes evenly.
8.
Sprinkle with mozzarella cheese. Because the custard has a small crust, you can't put much at a time. Sprinkle a little bit and put it in the oven to bake, then take it out and sprinkle a little bit. Sprinkle it three times. According to your own preferences, if you like the strong cheese flavor, just sprinkle it a few times. If you don't like it, you can sprinkle it once.
9.
Finally, bake it until the cheese is melted and the surface is slightly charred. Because the tart crust on the front was grilled a bit, the cheese at the back was not burnt, and it was slightly yellow.
Tips:
1. The tart crust does not need to be thawed, just take it out and bake it. Let it dry first, so that the bottom is crisper and more delicious. Because if you put the miscellaneous vegetables directly, the moisture will moisten the bottom, it is difficult to roast and crisp, and the taste is almost too.
2. Because the custard crust is too small, there is not enough mozzarella to sprinkle at a time. You can sprinkle it several times and add it when it is softened. This is not like a baked cake, which is not so sensitive to temperature changes.
3. I forgot to add some ketchup because it was a temporary idea. My mother said the taste was too weak. Later, I thought it would be more flavorful if you add some tomato sauce.
