Baked Baked Pebe Pumpkin

Name: Baked Baked Pebe Pumpkin
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Beibei Pumpkin; Some American Mixed Vegetables; Some Mozzarella cheese; Some Mini intestine

by soshaw

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Speaking of this Beibei pumpkin, it's really easy to buy recently and it's not that authentic. I looked at it several times and thought it was a small pumpkin. This time, the small supermarket at the door actually bought this glutinous bei pumpkin, which must be roasted!

Ingredients

Baked Baked Pebe Pumpkin

1. Mini intestines, mixed vegetables, pour into the pot and stir fry, add some salt to taste

2. Prepare a babe pumpkin

3. Wrap with tin foil and bake at 200℃ for ten minutes

4. Cut into the top third

5. Hollow out the middle part

6. Add the fried mixed vegetables, mini intestines, and mozzarella cheese

7. Put the lid on and wrap it with tin foil

8. Put it in the oven and continue the test for 20 minutes

9. Eat while it's hot

Tips:
1. Beibei pumpkin, must use flour and waxy texture\n2, first roast for ten minutes, it is convenient to cut in half, if you have more strength, you don’t need it.