1. Soak the glutinous rice for at least three hours in advance, then drain the water for later use
2. One package of Thai coconut flour, boil it with 60 grams of water, add appropriate amount of white sugar, you can put more sugar if you like sweet
3. The coconut milk is slightly sticky after cooking
4. Add appropriate amount of coconut milk to the glutinous rice and steam it in a steamer, about 30 minutes
5. Try to keep the steamed glutinous rice in its original shape and cover it upside down in the plate.
6. Put in the sliced loquat
7. Plus canned salmon
8. After decorating, pour the remaining coconut milk on it.
Tips:Coconut flour can be used as a drink if it is mixed with more water
