1. I used warm water to knead the noodles. After all, yeast is God at this time. . . . Take a cup of boiling water and put it in the oven until it doubles in size
2. I used warm water to knead the noodles. After all, yeast is God at this time. . . . Take a cup of boiling water and put it in the oven until it doubles in size
3. I brought the New Orleans chicken with burgers from the refrigerator.
4. Make everything together. After all, our small county has limited resources.
5. Knead the noodles, is it because there is no butter that you can’t get the film every time you want, and tears run TT
6. Roll the ham into the crust with just the right intervals, don’t roll it as much as I did
7. That's it, it's okay
8. Make a hole, spread the sauce (I used Hans instead of this sauce), and bake the crust for 5 minutes
9. Pour the ingredients, sprinkle with herbs, you can put the cheese on this matter, I bake it for a while before putting it
10. After baking for 10 minutes, take out and coat with egg mixture, then sprinkle with cheese and continue to bake for 10 minutes
11. Ding! ! It's quite tempting
12. Then, of course, taste slowly,,, ahaha
Tips:1. Yeast can be appropriately increased in winter, and oven fermentation is the best
2. Adding butter must taste good (in fantasy)
3. Cheese can be added directly, because mine is a simple oven with 750W that cannot be adjusted in temperature and can not be fired up and down. It is small and scorched, so it is added step by step.
4. In the end, of course, the truth of the rivers and lakes-eat it while it is hot, hehe
