Salmon Fried Rice
1.
Wash the salmon, dry with kitchen paper, cut into cubes, add a little salt and lemon juice to marinate for 10 minutes;
2.
Add a little olive oil to the pot to fry the salmon fragrant and change its color;
3.
Add American mixed vegetables to the pot and stir fry a few times;
4.
Add leftover rice and stir-fry evenly;
5.
Add salmon and stir fry evenly;
6.
Season with pepper, salt and serve.
Tips:
1. Salmon is easy to cook, and the umami taste will be lost after long time of cooking