Sweet Potato Salad
1.
Wash the sweet potatoes, cut into large pieces and steam them together for 20 minutes
2.
American mixed vegetables and broccoli are blanched in boiling water for two minutes, then drained
3.
After the sweet potatoes are steamed, carefully tear off the skin and try to keep it as it is
4.
Serve with salad dressing after serving
Tips:
When broccoli is blanched, you can add a little salt to keep the broccoli fresh