Taste of Home "van Dried Vegetables and Meat Buns"
1.
The dried vegetables and the fans are soaked in advance, I started soaking in the morning
2.
Prepare 1000 grams of high-gluten flour, 10 grams of white sugar, and 10 grams of yeast powder. Pour the sugar and yeast powder into the flour, add water and stir evenly, then knead it into a dough and let it ferment.
3.
Then chop the purchased meat into diced meat
4.
Prepare 3 scallions, appropriate ginger slices, lard, soy sauce, cooking wine, sesame oil and white pepper
5.
I made it in the afternoon. The dried vegetables and vermicelli have been soaked softly. Chop the dried vegetables and vermicelli and put them on a plate for later use. Then put the lard, green onion and ginger in the pot, and then put the chopped pork into the pot and stir fry , Pour in soy sauce, cooking wine, appropriate amount of salt, stir fry to smell the fragrance, put on a plate for later use, then put the chopped vermicelli and dried vegetables in the pan and stir fry (do not fry for a long time), stir the fried pork and fried Dried vegetable vermicelli, stir together, pour sesame oil
6.
While frying the stuffing, the flour is also fermented. The flour needs to be fermented. Take the honeycomb inside and knead it into a dough, divide it into small pieces and then stick it into bun skins. Put in the bun stuffing and knead the flowers along the side. , So the pinch is not very nice
7.
Add water to the pot, turn on the fire, the water will boil, put the wrapped buns in the pot, steam for 15 minutes and it will be cooked...
