Dragon Bone Porridge
by edge. (From Tencent.)
Favorite
Difficulty
Easy
Time
1h
Serving
2
Simple and affordable!
1. Wash the keel and salt it for ten minutes,
2. Chop the dried vegetables soaked in advance
3. Put the bones and dried plums into the rice porridge, and cook for one hour.
Tips:I cooked it before going to bed at night, and I drank hot porridge when I got up in the morning! Simple and easy! !
