Dragon Bone Porridge

Name: Dragon Bone Porridge
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g keel; 20g dried vegetable

by edge. (From Tencent.)

4.7 (1)

Favorite

6

Difficulty

Easy

Time

1h

Serving

2

Simple and affordable!

Ingredients

1. Wash the keel and salt it for ten minutes,

2. Chop the dried vegetables soaked in advance

3. Put the bones and dried plums into the rice porridge, and cook for one hour.

Tips:
I cooked it before going to bed at night, and I drank hot porridge when I got up in the morning! Simple and easy! !

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