Dried Vegetable Meat Buns (simplified Version)

Dried Vegetable Meat Buns (simplified Version)

by Saki

4.8 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

I recently attended a cooking interest class. The first term I learned about meat buns and steamed buns. I took them home after making them. The meat buns were well received. Today I will work independently for the first time, and I will have a dried vegetable meat bun.

Ingredients

Dried Vegetable Meat Buns (simplified Version)

1. Minced meat

Dried Vegetable Meat Buns (simplified Version) recipe

2. Soak the dried vegetables for an hour

Dried Vegetable Meat Buns (simplified Version) recipe

3. Diced dried vegetables and minced meat, mix well

Dried Vegetable Meat Buns (simplified Version) recipe

4. Knead the dough until the surface is smooth and wake up for 15 minutes

Dried Vegetable Meat Buns (simplified Version) recipe

5. Dice the dough, knead the skin bun and dry vegetable meat bun

Dried Vegetable Meat Buns (simplified Version) recipe

Tips:

Dried vegetables have enough saltiness, soy sauce only needs a spoonful to add freshness!

Comments

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