Fried Shrimps

Name: Fried Shrimps
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Prawns; 1/2 garlic; 1 tsp Soy sauce; 1 tsp salt; Some Sugar; 2 blockbuster ginger; 2 tablespoons Salad oil; 1 piece dried vegetable

by LLY&ZSJ (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I really like this dish from my mother-in-law. It doesn’t have the greasiness of the restaurant and the smell of dried vegetables. One person can handle a plate. Fortunately, they spoil me and no one snatches me every time. You can try it yourself

Ingredients

400g Prawns
1/2 Garlic
1 tsp Soy Sauce
1 tsp Salt
Some Sugar
2 blockbuster Ginger
2 tablespoons Salad Oil
1 piece Dried Vegetable

Fried Shrimps

1. After the prawns have passed the water, remove the intestines on the back of the head. If you eat it by yourself, remove the head, it will taste better, otherwise the yellowish head will affect the taste when you eat it.

2. Heat the pan with cold oil on high heat, pour the green onion and ginger until fragrant, then pour in the shrimp and stir-fry for one minute, then change to low heat, add salt, sugar and soy sauce, stir fry, and finally add dried vegetables and fry until fragrant.

Tips:
In order to better taste the shrimp, it is best to cut the shrimp on the back. You can also add an appropriate amount of salt when blanching, especially when the shrimp is relatively large, it is really difficult to taste.