Tasty and Not Fat Vegan Nutrition Cream
1.
Wash the jujube, remove the pit, and chop for later use
2.
Pour the walnuts into the baking tray, put them in the baking oven, and bake them at low temperature
3.
Turn off the power, take out the roasted walnuts, break them up and set aside
4.
Pour the black sesame seeds into an oil-free pan and fry them over low heat
5.
Pour the maltose into a casserole and boil it on low heat
6.
Pour the red dates and walnuts into the pot, stirring constantly
7.
Pour the fried black sesame seeds into the pot and stir constantly
8.
Pour the wolfberry into the pot and continue to stir
9.
Brush the inside of the mold with a layer of peanut oil so that it is easy to demold
10.
Pour the evenly stirred paste into the mold and flatten it
11.
Cut the pressed nutrient paste into strips with a knife
12.
Pour the cut nutrient paste on the cutting board and cut into small pieces