1. Shred the skin of meat and blanch it in boiling water
2. Heat the frying pan and pour the skin in
3. Pour some water to boil the pork skin
4. Stir fry slightly until the skin becomes soft
5. Add green and red pepper
6. Stir fry together until the green and red peppers become soft, add a proper amount of salt to taste
Tips:When frying the pork skin, don't fry it too dry. With a little soup, the skin will taste better.
