Tasty Beauty Dish-fried Pork Skin with Chili

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Spicy and spicy, the meaty skin with a good texture is a dish that my family likes very much. You can lose weight even if you eat the meat without growing the meat. This dish is really good.

Ingredients

Tasty Beauty Dish-fried Pork Skin with Chili

1. Shred the skin of meat and blanch it in boiling water

2. Heat the frying pan and pour the skin in

3. Pour some water to boil the pork skin

4. Stir fry slightly until the skin becomes soft

5. Add green and red pepper

6. Stir fry together until the green and red peppers become soft, add a proper amount of salt to taste

Tips:
When frying the pork skin, don't fry it too dry. With a little soup, the skin will taste better.

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