Name: 【tea Soy Mushroom Sauce】(it's Delicious If You are Willing to Put The Ingredients)
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 packs Yongchuan tempeh; 50g Shiitake Mushrooms; 100g Dried shrimp; 40g yellow flower; 25g peanut; 25g sesame; 1 end garlic; 1 onion; Some salt; Some Chicken Bouillon Powder

【tea Soy Mushroom Sauce】(it's Delicious If You are Willing to Put The Ingredients)

by Handsome chef

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Supermarkets now have a wide variety of sauces, such as hoisin sauce, tempeh sauce, shiitake sauce, beef sauce, etc., but a small bottle of delicious sauces such as beef sauce or shiitake sauce costs a few dollars, and it’s also worth it I can't rest assured that the current things are too unhygienic. So I did it myself. I said it is tempeh and shiitake mushroom sauce, but it is definitely much better than the tempeh sauce or shiitake mushroom sauce sold. It’s a killer of [rice buns]."

【tea Soy Mushroom Sauce】(it's Delicious If You are Willing to Put The Ingredients)

1. Soak the shiitake mushrooms and yellow flowers and chop finely for later use.

2. Chopped tempeh

3. Chop onion and garlic and set aside.

4. Sauté sesame and peanuts without oil in the pan until fragrant.

5. Stir fry until fragrant without putting the oily tempeh in the pot.

6. Don't put oily yellow flowers and shiitake mushrooms in the pot and fry them until they are dry.

7. Pouring oil in the pot is about half a catty.

8. When the oil is 40% hot, add onion and garlic and stir fragrant.

9. Pour tempeh and shiitake mushrooms in turn and stir fry over medium heat for 3 minutes.

10. At this time, add a tablespoon of chili powder, half a tablespoon of five-spice powder, and three tablespoons of sugar, and stir-fry evenly.

11. Add the shrimp skins and stir fry.

12. Pour the fried sesame peanuts and chicken essence before serving to enhance the flavor.

Tips:
Tips: 1. You don't need to add salt, because the shrimp skin and tempeh are very salty.

2. Thank you again for the convenience of preservation.

3. You can have more sugar so that it won't have the bitter taste of tempeh