Name: Assorted Vegetable Twice-cooked Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork belly; 150g Cooked winter bamboo shoots; 100g Sliced onion; 80g Green and Red Pepper Slices; 10g ginger; 15g Yongchuan tempeh; 15g Pixian Doubanjiang; 20g Shao wine; 15g Soy sauce; 15g Balsamic vinegar; 10g Sugar; 2g MSG; 20g Cooking oil

Assorted Vegetable Twice-cooked Pork

by Large frying spoon

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

"Twice-cooked pork" is a famous dish in Sichuan. In Sichuan, most of the dishes traditionally made in the past do not contain many ingredients, such as twice-cooked pork, Kung Pao chicken, shredded pork with fish flavor, etc. Now for health and taste Many restaurants in Hejing County put ingredients, and some ingredients even surpass the main ingredients! In fact, many famous dishes have been improved, and it is also good to put some slightly high-end ingredients in them, which also meets modern people’s nutritional needs, and Human health will be of great benefit.
Too much meat will cause fat accumulation in the body, which is likely to be converted into other substances. In the past, rectal cancer and hyperlipidemia, which were easily acquired by Europeans and Americans, were closely related to excessive meat eating. At present, the number of bowel cancer patients in China has gradually increased. This is not only a disease brought about by the improvement of living standards, but also an additional bad habit brought to life caused by excessive meat eating. The westernized eating habits in a wealthy life are not good, nor In line with the physique of our people. The main reason is that the intake of cellulose does not match the amount of fatty meat. Therefore, you should eat more cellulose-containing foods and pay attention to reasonable mix and match when cooking, which can reduce the excessive intake of fat.
Today, I will make a mixed dish called "Assorted Vegetable Twice Cooked Pork". The twice-cooked pork has been improved to be both nutritious and delicious. The main methods are as follows;"

Assorted Vegetable Twice-cooked Pork

1. Put an appropriate amount of oil in the pan and add the pork belly slices, stir-fry the pork belly slices until the oil comes out and curl them out and remove them for later use.

Assorted Vegetable Twice-cooked Pork recipe

2. Leave the bottom oil in the pot, add the tempeh, hot sauce and ginger and stir fry for a nice flavor.

3. Then pour in the stir-fried pork belly slices and winter bamboo shoots slices, stir-fry evenly, stir well and cook with Shao wine.

4. Then cook the soy sauce.

5. Sprinkle in sugar and stir well.

6. Sprinkle a little MSG for freshness.

7. Stir-fry, add onion and stir fry.

8. After the onion is broken, cook with a little balsamic vinegar and stir well.

9. Finally, pour in the colored peppers and stir-fry evenly.

10. After the colored peppers are broken, they can be out of the pan.

Tips:
The characteristics of this dish: beautiful color, rich black bean fragrant, heavy taste, slightly spicy aftertaste.

Tips;

1. Cook the pork belly in scallion and ginger water in advance, then let it cool and cut into thin slices. It is better to cut the pork slices slightly larger.

2. When making, stir-fry the pork slices first, stir the pork slices out of the oil, and then add a little base oil when frying, so that less oil is healthier and does not affect the taste.

3. The ingredients are optional, and you can use green onions. Put more green onions and bamboo shoots, because winter bamboo shoots and spring bamboo shoots contain a lot of cellulose, which can reduce the intake of fat and oil, and is also rich in nutrients. This combination is healthier.

This home cooking "Assorted Vegetable Twice Pork" of the Big Frying Spoon is ready for your friends' reference!