1. Clean up the beef and cut into small finger-sized pieces. (3.5 kg of beef cut into pieces)
2. 6 packs of Xinhe Doubanjiang, 3 packs of Yongchuan Bean Sauce.
3. Thirteen incense, cooked sesame seeds, chili powder, and 2 tablespoons of sugar.
4. Peanuts: spicy peanuts.
5. Put the peanuts in a thick fresh-keeping bag and crush them with a rolling pin.
6. Almost.
7. Half a pot of hot oil.
8. Putting the beef cubes in it can basically cover the appearance of the beef cubes; start with a high fire and then a medium-low heat, and slowly fry the beef cubes until there is no moisture, but don't get too burnt.
9. It's almost enough to fry the meat like this.
10. Add the chopped bean curd to the fried beef, stir-fry on a medium-to-low heat, and stir-fry for 2 minutes on a low heat.
11. Add the bean paste and stir fry over low heat to avoid muddy pot.
12. Mix the sauce and beef with beans, add crushed peanuts, and stir evenly over low heat.
13. Add thirteen incense, a handful of cooked sesame cumin, and stir well.
14. The low fire gurgled slowly for a while, but be careful not to paste the pot, and finally turn off the fire and let it cool.
