[yiru Private House Homemade Sauce] Make Hot Sauce at Home----shuangdou Diced Pork Hot Sauce

Name: [yiru Private House Homemade Sauce] Make Hot Sauce at Home----shuangdou Diced Pork Hot Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Xinhe Doubanjiang; 400g Diced meat; 200g Yongchuan tempeh; 2 tablespoons Pixian Hot Sauce; 1/2 bowl Cooked peanuts; 100g Cooked Sesame; 1/2 bowl Crispy Soybeans; 8 or so Dried chili; 3 tablespoons Sugar; 1 spoon Chicken Essence; A teaspoon Shao wine; 1g salt; 3g pepper powder; Some Sesame pepper; Some chopped green onion; Some ginger; Some Minced Ginger; a little Water starch

by Green angel

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Many people like to eat hot sauce. A bottle of 350 grams of hot sauce costs about ten yuan. The most important thing is that you don’t have as many ingredients as you can. If you like to make it yourself, it’s more delicious. The most important thing is that it’s more affordable and has more meat. There are also more kinds of ingredients, and it is good to use for noodles to serve or to make dishes as a seasoning.
There are many kinds of hot sauce. This time I made the [Double Bean Diced Pork Hot Sauce] mainly made of diced meat, peanuts and crispy soybeans. There are many ingredients, and it tastes spicy and rich with endless aftertaste! It's great to use for noodles! "

[yiru Private House Homemade Sauce] Make Hot Sauce at Home----shuangdou Diced Pork Hot Sauce

1. Ingredients for Shuangdou Diced Pork with Chili Sauce.

[yiru Private House Homemade Sauce] Make Hot Sauce at Home----shuangdou Diced Pork Hot Sauce recipe

2. Add salt, Shao wine and water starch to the diced meat and marinate.

3. Cut the dried chili into sections.

4. Cut the green onions into a cold dressing, chopped into chopped green onions, and finely chop ginger.

5. Soak ginger and cut into minced pieces.

6. Heat the wok with cold oil, add the peppercorns and fry them until fragrant, remove the peppercorns, add the diced meat and fry until the diced meat changes color and is cooked.

7. Put more oil in the wok, add the tempeh to medium-low heat and stir-fry until scattered.

8. Add dried chili and bean curd hot sauce and stir fry.

9. Stir fry until the spicy sauce comes out with red oil and aroma.

10. Add chopped green onion and minced ginger and stir fry.

11. Stir fry to get the scallion aroma.

12. At this time, add the diced meat and pepper powder and stir fry.

13. Add sugar and stir-fry until smooth.

14. Then add the bean paste and stir fry, stir-fry on low heat until the soy-flavored and rich sauce is fully cooked and viscous, add the chicken essence and stir-fry evenly.

15. After the fire ceases, pour peanuts, crisp beans and sesame seeds.

16. Just stir evenly.

17. The prepared chili sauce is allowed to cool and you can take it as you eat. There are many bottles of these chili sauces!

Tips:
1. There are many kinds of chili sauces, the northern flavor is the main flavor, the slightly spicy meat chili sauce with rich sauce, and the spicy meat chili sauce mainly from Sichuan.

You can adjust the ingredients according to your own taste.

2. Soaked soybeans are made by myself and can be eaten as snacks.

3. Put peanuts and sesame seeds at the end to keep the peanuts crispy, but the crispy beans will become soft and fragrant after absorbing the flavor of the spicy sauce.

4. Adding sugar is to reconcile the taste and make the taste more delicious. This depends on personal preference.

5. All kinds of sauces are very salty, please eat moderately each time.

6. Put the hot sauce first, leave a little oil, and put it on top, which is more conducive to preservation.

7. Spicy pepper is the green pepper, and the same can also be used for pepper. As for the chili I don’t add much, it’s slightly spicy, if you like spicy, you can add more

Some, I feel that the weather in Beijing is dry and I dare not eat too spicy food.