1. Boil the bones in a pot under cold water, blanch the bleeding water and rinse off
2. After cutting off the roots of tea tree mushrooms, wash and set aside
3. Cut corn into small pieces for later use
4. Put all the prepared ingredients into the casserole, add two candied dates
5. Add enough water in one go
6. After the high heat is boiled, turn to medium and low heat for one and a half hours, and season with a little salt before cooking
7. Finished product
8. Finished product
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