Tea Tree Mushroom Old Duck Soup

Name: Tea Tree Mushroom Old Duck Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Old duck; 100g Tea tree mushroom; 10g ginger; A small amount Cooking Wine; A small amount salt; A small amount pepper

by Jiangcheng Chao Dad

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Tea tree mushroom Laoya soup, in general, has two major effects: 1. Reduce heat and clear away heat; 2. It is especially good for women and can nourish the yin and nourish the skin.
Specifically, Laoya Tang can clear internal fire, nourish the stomach, nourish the kidney, reduce edema, relieve heat and diarrhea, relieve cough and reduce phlegm. Anyone who has heat in the body is very suitable to drink old duck soup. People with weak physique, poor appetite, dry stool and edema are more beneficial to eat.

Ingredients

1 Old Duck
100g Tea Tree Mushroom
10g Ginger
A small amount Cooking Wine
A small amount Salt
A small amount Pepper

Tea Tree Mushroom Old Duck Soup

1. Choose a fresh old duck (must be an old duck), remove the head and tail after slaughter, chop it, and wash it with warm water.

2. Prepare a pot of water and put the duck meat in a pot under cold water

3. Add ginger slices and a few drops of cooking wine and blanch until the duck is blood-broken water (about 5 minutes after the water boils)

4. After skimming all slick oil and impurities, pick up the duck meat for later use.

5. Drain and set aside

6. Prepare a clean clay pot to boil the soup, add an appropriate amount of boiling water to boil, then add the blanched duck meat, you can also add some ginger slices to remove the fishy and flavor. The duck meat is boiled in the pot and quickly turned to the minimum heat. Cover the clay pot and simmer for 3 hours. Be careful! Be sure to cover and simmer slowly.

7. During this period, you can remove the roots of fresh tea tree mushrooms and wash them for later use.

8. After boiling the soup for 3 hours, turn to high heat to boil, put the tea tree mushrooms in the pot and boil again, then turn to the lowest heat and cover the lid