1. Prepare the ingredients, wash the chicken legs and remove the bones. (Be careful not to get this step)
2. Stir the New Orleans powder and water to form a marinade.
3. Put the chicken thighs in the marinade and marinate for about 2 hours.
4. Wear gloves and grab the seasoning and chicken with your hands, so that you can taste better
5. Place the marinated chicken thighs on tin foil, preheat the oven to 190 degrees in advance, and bake for 20-25 minutes. (Need to turn over halfway)
6. It's ready to be eaten out of the oven and served on a plate, with some black pepper sauce, it's very delicious
Tips:My love words:
1: It takes at least two hours for the chicken chop to be more delicious
2: The ratio of Orleans barbecue ingredients to water is 1:1 and mix thoroughly
3: Remember to turn over during baking in the oven
