Teach You How to Cook Casserole Rice-soy Milk Colorful Casserole Rice
1.
Soak soybeans in water. (It takes about 4 hours), soak the rice in water for half an hour.
2.
Put the soaked soybeans into Joyoung Soymilk, and add water to the center of the scale. Turn on the power and select the "Pure Fragrance" function to start the soymilk maker. After the soymilk machine is finished, filter the soymilk for use.
3.
Wash the peas and set aside.
4.
Peel the ham and cut into small cubes. Peel the sweet potatoes, wash and cut into small pieces for later use.
5.
Take a casserole and put the soaked rice in the casserole.
6.
Add peas, diced ham, sweet potato chunks and mix well, add salt and grass fruit powder and mix well.
7.
Pour in soy milk and the amount of water is similar to that of rice cooking in a rice cooker.
8.
Put the casserole on the fire, turn off the heat immediately after the high heat boils, cover and simmer for 3 minutes.
9.
After 3 minutes, turn on the low heat and simmer for one minute, then turn off the heat and simmer for two minutes. Repeat several times until the rice is cooked.