Teach You How to Make Iced Dumplings

Teach You How to Make Iced Dumplings

1. In order to demonstrate to you this successful method of making ice-flower dumplings, today I used the quick-frozen raw dumplings I bought to do an experiment.

2. Flour water must be two kinds of flour and corn starch. Only using flour is easy to get gnocchi, making it opaque, so cornstarch must be used as a match. The ratio is 1:1.

3. The powder is 20 grams, and the ratio of powder to water is 1:12. That is to say, 20 grams of powder is diluted with 240 grams of water. Mixing these two kinds of powder with water will dissolve easily, and there is basically no need to stir. Remember this ratio.

4. Sit in a hot pan, put a proper amount of oil, turn on a low heat, put the frozen dumplings on top, and fry for 2 minutes.

5. Then pour the flour and water, the amount can cover one-third of the dumplings, not too much.

6. Cover the lid, it's still a small fire, it must be a small fire! ! ! In the current state, you can see that the surrounding ice flowers have come out, but they have to be more dry.

7. That's it, turn off the heat.

8. Use a shovel to gently scoop up the surrounding ice flowers, and the entire plate of dumplings can be completely shoveled down.

9. Such a plate of ice-flower dumplings is simple to make. As long as you remember the proportions, it is really delicious and beautiful.