1. Make the dumpling filling.
2. Take a dumpling wrapper.
3. Spoon in a spoonful of filling and dip some water around.
4. Glue the middle first.
5. Then close the two sides, four corners appear.
6. Then glue the side corner to the middle.
7. Glue the other corner to the middle.
8. Finally, squeeze the interface forcefully.
9. One dumpling is a bun, and then the next one.
Tips:Dumpling fillings can be matched as you like.
