Teach You to Steam Dumplings with Thin Skins and Big Fillings, Tender and Juicy

Name: Teach You to Steam Dumplings with Thin Skins and Big Fillings, Tender and Juicy
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 20 Dumplings; 1 piece Steam oven

by Qingya Kitchen

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

Dumplings are a traditional special food loved by the Chinese people in many places on the New Year’s Day. There are also some traditional festivals that must eat dumplings. Dumplings can also be eaten in various ways. Today, we are bringing you steamed dumplings.

Ingredients

20 Dumplings
1 piece Steam Oven

Teach You to Steam Dumplings with Thin Skins and Big Fillings, Tender and Juicy

1. Lao Zhou brand love dumplings, although the appearance is a little ugly, but the skin is thin and the stuffing is big, praise him, next time he will make better

2. Put some oil on the steamer in advance, or put baking paper on top of the dumplings

3. Put it into the steaming oven, add water to the water tank, don’t exceed its maximum mark

4. Choose pure steaming, steaming at 100 degrees for 30 minutes, I use frozen dumplings, if it is fresh dumplings, steaming for 20-25 minutes

5. Steamed dumplings, translucent

6. Please eat

Tips:
If there is no steamer, put it in a steamer and steam it on the pot. The water will boil and steam for about 30 minutes. I use frozen dumplings. If it is fresh dumplings, steam for 20-25 minutes.