1. Ingredients: Chinese cabbage, tempeh
2. Wash the cabbage.
3. Put it on the chopping board and cut it.
4. Pour the oil in the pot to heat, add the cut cabbage and stir fry.
5. Then, put an appropriate amount of tempeh.
6. Stir fry until cooked.
7. Then, add an appropriate amount of salt.
8. Add the right amount of chicken essence.
9. Seasoning and stir-fry well, ready to go.
10. Take out the pan and serve.
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